Claiborne, Craig.
Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman. - New York, Time-Life Books [1970] - 208 p. col. illus., ports. (part col.) 29 cm. - Foods of the world .
705401960
79124640
Cooking, French.
TX719 / .C46
Classic French cooking, by Craig Claiborne, Pierre Franey, and the editors of Time-Life Books. Photographed by Mark Kauffman. - New York, Time-Life Books [1970] - 208 p. col. illus., ports. (part col.) 29 cm. - Foods of the world .
705401960
79124640
Cooking, French.
TX719 / .C46