Chatelaine.

The Chatelaine cookbook, by Elaine Collett. Edited by Mary-Etta Macpherson. Illustrated by Carlos Marchiori. - [1st ed. in the U.S.A.] - Toronto, Garden City, N.Y., Maclean-Hunter Pub. Co., Doubleday [1966, c1965] - 797 p. illus. (part col.) 22 cm.

66011673


Cooking, Canadian.

TX715 / .C49

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