Piergiovanni, Luciano.
Food packaging Materiali, tecnologie e qualità degli alimenti / [electronic resource] : by Luciano Piergiovanni, Sara Limbo. - Milano : Springer Milan, 2010. - digital. - Food, 2035-4770 . - Food, .
9788847014572
10.1007/978-88-470-1457-2 doi
Chemistry.
Science (General).
Food science.
Materials.
Chemistry.
Food Science.
Materials Science, general.
Science, general.
TP248.65.F66
641.3 664
Food packaging Materiali, tecnologie e qualità degli alimenti / [electronic resource] : by Luciano Piergiovanni, Sara Limbo. - Milano : Springer Milan, 2010. - digital. - Food, 2035-4770 . - Food, .
9788847014572
10.1007/978-88-470-1457-2 doi
Chemistry.
Science (General).
Food science.
Materials.
Chemistry.
Food Science.
Materials Science, general.
Science, general.
TP248.65.F66
641.3 664