Marriott, Norman G.
Sanificazione nell’industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani. - Milano : Springer Milan, 2008. - digital.
9788847007888
10.1007/978-88-470-0788-8 doi
Chemistry.
Food science.
Medicine.
Emerging infectious diseases.
Microbiology.
System safety.
Chemistry.
Food Science.
Microbiology.
Infectious Diseases.
Health Promotion and Disease Prevention.
Quality Control, Reliability, Safety and Risk.
TP248.65.F66
641.3 664
Sanificazione nell’industria alimentare [electronic resource] / by Norman G. Marriott, Robert B. Gravani. - Milano : Springer Milan, 2008. - digital.
9788847007888
10.1007/978-88-470-0788-8 doi
Chemistry.
Food science.
Medicine.
Emerging infectious diseases.
Microbiology.
System safety.
Chemistry.
Food Science.
Microbiology.
Infectious Diseases.
Health Promotion and Disease Prevention.
Quality Control, Reliability, Safety and Risk.
TP248.65.F66
641.3 664