Pechan, Paul.

Safe or Not Safe Deciding What Risks to Accept in Our Environment and Food / [electronic resource] : by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz. - New York, NY : Springer New York, 2011. - digital.

9781441978684

10.1007/978-1-4419-7868-4 doi


Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

TP248.65.F66

641.3 664

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