Aguilera, José Miguel.
Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. - New York, NY : Springer New York, 2011. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .
9781441974754
10.1007/978-1-4419-7475-4 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664
Food Engineering Interfaces [electronic resource] / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas. - New York, NY : Springer New York, 2011. - digital. - Food Engineering Series, 1571-0297 . - Food Engineering Series, .
9781441974754
10.1007/978-1-4419-7475-4 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664