Nielsen, S. Suzanne.
Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. - 4. - Boston, MA : Springer US, 2010. - digital. - Food Science Texts Series, 1572-0330 . - Food Science Texts Series, .
9781441914781
10.1007/978-1-4419-1478-1 doi
Chemistry.
Food science.
Chemical engineering.
Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
TP248.65.F66
641.3 664
Food Analysis [electronic resource] / edited by S. Suzanne Nielsen. - 4. - Boston, MA : Springer US, 2010. - digital. - Food Science Texts Series, 1572-0330 . - Food Science Texts Series, .
9781441914781
10.1007/978-1-4419-1478-1 doi
Chemistry.
Food science.
Chemical engineering.
Chemistry.
Food Science.
Industrial Chemistry/Chemical Engineering.
TP248.65.F66
641.3 664