Library Services | Technical University of Kenya catalog

Normal view MARC view ISBD view

Pitt, John I.

Fungi and Food Spoilage [electronic resource] / by John I. Pitt, Ailsa D. Hocking. - Boston, MA : Springer US, 2009. - digital.

ISBN: 9780387922072

Standard No.: 10.1007/978-0-387-92207-2 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry, Organic.
Chemistry.
Food Science.
Organic Chemistry.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

Print
Add to your cart (remove)
Save record
More searches