Toldrá, Fidel.
Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá. - New York, NY : Springer New York, 2009. - digital. - Food Microbiology and Food Safety . - Food Microbiology and Food Safety .
9780387890265
10.1007/978-0-387-89026-5 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664
Safety of Meat and Processed Meat [electronic resource] / edited by Fidel Toldrá. - New York, NY : Springer New York, 2009. - digital. - Food Microbiology and Food Safety . - Food Microbiology and Food Safety .
9780387890265
10.1007/978-0-387-89026-5 doi
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.
TP248.65.F66
641.3 664