Weidenboörner, Martin.

Mycotoxins in Foodstuffs [electronic resource] / edited by Martin Weidenboörner. - New York, NY : Springer New York, 2008. - digital.

9780387736891

10.1007/978-0-387-73689-1 doi


Chemistry.
Analytical biochemistry.
Food science.
Microbiology.
Chemistry.
Food Science.
Analytical Chemistry.
Microbiology.

TP248.65.F66

641.3 664

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