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Vaclavik, Vickie A.

Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. - New York, NY : Springer New York, 2008. - digital. - Food Science Texts Series, 1572-0330 . - Food Science Texts Series, .

ISBN: 9780387699400

Standard No.: 10.1007/978-0-387-69940-0 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Nutrition.
Chemistry.
Food Science.
Nutrition.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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