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Maurer, John.

PCR Methods in Foods [electronic resource] / edited by John Maurer. - Boston, MA : Springer US, 2006. - digital. - Food Microbiology and Food Safety . - Food Microbiology and Food Safety .

ISBN: 9780387317021

Standard No.: 10.1007/0-387-31702-3 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.
Chemistry/Food Science, general.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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