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Toledo, Romeo T.

Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo. - Boston, MA : Springer US, 2007. - digital. - FOOD SCIENCE TEXT SERIES, 1572-0330 . - FOOD SCIENCE TEXT SERIES, .

ISBN: 9780387292410

Standard No.: 10.1007/0-387-29241-1 doi

Subjects--Topical Terms:
Chemistry.
Food science.
Chemistry.
Food Science.

LC Class. No.: TP248.65.F66

Dewey Class. No.: 641.3 664

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