Gaman, P. M.
The science of food / P.M. Gaman and K.B. Sherrington. - 4th ed. - Boston, Mass : Butterworth-Heinemann, 1996. - x, 326 p. : ill. ; 25 cm.
Includes bibliographical references and index.
075062373X (pbk.)
96005933
Food--Composition.
Food--Microbiology.
Nutrition.
TX531 / .G35 1996
641.1
The science of food / P.M. Gaman and K.B. Sherrington. - 4th ed. - Boston, Mass : Butterworth-Heinemann, 1996. - x, 326 p. : ill. ; 25 cm.
Includes bibliographical references and index.
075062373X (pbk.)
96005933
Food--Composition.
Food--Microbiology.
Nutrition.
TX531 / .G35 1996
641.1