"gisslen, wayne . "
professional cooking: / wayne.. gisslen - 6 ed. - new jersey : john wiley 2007. - "xxxii, 1056p.; 29 cm."
includes bibliography
978-0-471-66376-8
quantity cookery--food service
641. 57 gis
professional cooking: / wayne.. gisslen - 6 ed. - new jersey : john wiley 2007. - "xxxii, 1056p.; 29 cm."
includes bibliography
978-0-471-66376-8
quantity cookery--food service
641. 57 gis