"Coffman, James P. "
Introduction to professional food service:written for the: Culinary Institute of America/ James.P. Coffman - ed. - Illinois : Institutions Magazine 1971. - 291p.; ill.; 28 cm.
food service
TX911 / .C64 1971
Introduction to professional food service:written for the: Culinary Institute of America/ James.P. Coffman - ed. - Illinois : Institutions Magazine 1971. - 291p.; ill.; 28 cm.
food service
TX911 / .C64 1971