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Pomeranz, Y. 1922-

Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. - 2nd ed. - New York : Van Nostrand Reinhold, c1987. - xv, 797 p. : ill. ; 24 cm.

"An AVI book."

Includes bibliographies and index.

ISBN: 0442283164

LCCN: 86028824

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX541 / .P64 1987

Dewey Class. No.: 664/.07

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