Earle, R. L.

Unit operations in food processing / R.L. Earle. - 2nd ed. - Oxford ; New York : Pergamon Press, 1983. - viii, 207 p. : ill. ; 26 cm. - Pergamon international library of science, technology, engineering, and social studies .

Includes index.

Bibliography: p. 199.

008025537X : $30.00 (est.) 0080255361 (pbk.) : $15.00 (est.)

82009017


Food industry and trade.

TP370 / .E3 1983

664/.02

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