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Longrée, Karla, 1905-

Quantity food sanitation. - 2d ed. - New York, Wiley-Interscience [1972] - xi, 422 p. illus. 24 cm.

Includes bibliographies.

ISBN: 0471544469

LCCN: 72004652

Subjects--Topical Terms:
Food service--Sanitation.
Food handling.

LC Class. No.: TX943 / .L66 1972

Dewey Class. No.: 642/.5/0289

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