Library Services | Technical University of Kenya catalog

Normal view MARC view ISBD view

Kramer, Mary.

Contemporary meal management [by] Mary Kramer [and] Margaret Spader. - New York, Wiley [1972] - viii, 390 p. illus. 24 cm.

Includes bibliographies.

ISBN: 047150680X

LCCN: 72000018

Subjects--Topical Terms:
Nutrition.
Food.
Grocery shopping.

LC Class. No.: TX354 / .K72

Dewey Class. No.: 641.3

Print
Add to your cart (remove)
Save record
More searches