Fisher, M. F. K. 1908-1992.
The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman. - New York, Time-Life Books [1968] - 208 p. illus. (part col.), ports. (part col.) 29 cm. - Foods of the world .
"Recipe instructions ... by Geraldine Schremp."
67020204
Cooking, French.
TX719 / .F58
The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman. - New York, Time-Life Books [1968] - 208 p. illus. (part col.), ports. (part col.) 29 cm. - Foods of the world .
"Recipe instructions ... by Geraldine Schremp."
67020204
Cooking, French.
TX719 / .F58