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Keister, Douglas C.

Food and beverage control / richard;. - Englewood Cliffs, N.J. : Prentice Hall, c1987. - xiii, 450 p. ; 25 cm.

Includes index.

Bibliography: p. 430-437.

LCCN: 89008811

Subjects--Topical Terms:
Food service--Cost control.

LC Class. No.: TX911.3.C65 / K46 1990

Dewey Class. No.: 642/.4/0681

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