Library Services | Technical University of Kenya catalog

Normal view MARC view ISBD view

Morel, J. J.

Contemporary catering [by] J. J. Morel; with a foreword by Prof. John Fuller. - London, Barrie & Rockliff, 1967. - xi, 203 p. tables, diagr. 22 1/2 cm.

LCCN: 67088633

Nat. Bib. No.: B67-9146

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX945 / .M6

Dewey Class. No.: 647/.95

Print
Add to your cart (remove)
Save record
More searches