Lattin, Gerald W.

The lodging and food service industry / Gerald W. Lattin ; contributing author, Jack D. Ninemeier. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985. - vii, 299 p. : ill. ; 29 cm.

"Portions of this book appeared previously in Modern hotel and motel management"--verso t.p.

Includes bibliographical references and index.

086612022X : $34.95

85016176


Hospitality industry--Management.

TX911.3.M27 / L39 1985

647/.94/068

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