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West, Bessie Brooks.

Food service in institutions [by] Bessie Brooks West, Le Velle Wood [and] Virginia F. Harger. - 4th ed. - New York, Wiley [1966] - 702 p. illus., plans. 25 cm.

Includes bibliographies.

LCCN: 65027647

Subjects--Topical Terms:
Food service.

LC Class. No.: TX946 / .W415 1966

Dewey Class. No.: 642

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