Frazier, W. C.
Food microbiology / W. C. Frazier, D. C. Westhoff. - 3d ed. - New York : McGraw-Hill, c1978. - xvi, 540 p. : ill. ; 24 cm.
Includes bibliographies and index.
0070219176 : $18.00
77012599
Food--Microbiology.
Food--Preservation.
QR115 / .F73 1978
Food microbiology / W. C. Frazier, D. C. Westhoff. - 3d ed. - New York : McGraw-Hill, c1978. - xvi, 540 p. : ill. ; 24 cm.
Includes bibliographies and index.
0070219176 : $18.00
77012599
Food--Microbiology.
Food--Preservation.
QR115 / .F73 1978