Hobbs' food poisoning and food hygiene /
edited by Jim McLauchlin, Christine Little.
- 7th ed.
- London : Hodder Arnold, 2007.
- xix, 412 p. : col. ill. ; 25 cm.
Includes bibliographical references and index.
9780340905302 (pbk.)
2007282751
Food handling.
Food contamination.
Food poisoning.
TX945 / .H63 2007
Includes bibliographical references and index.
9780340905302 (pbk.)
2007282751
Food handling.
Food contamination.
Food poisoning.
TX945 / .H63 2007