Knowles, Tim.
Food safety in the hospitality industry / Tim Knowles. - Oxford ; Boston : Butterworth-Heinemann, 2002. - viii, 339 p. ; 25 cm.
Includes bibliographical references (p. [311]-320) and index.
0750653493 (pbk.)
2002071662
Food adulteration and inspection.
Food adulteration and inspection--European Union countries.
Food industry and trade--Safety measures.
Food industry and trade--Safety measures.--European Union countries
Food handling--Safety measures.
Food handling--Safety measures.--European Union countries
TX531 / .K74 2002
363.19/26/094
Food safety in the hospitality industry / Tim Knowles. - Oxford ; Boston : Butterworth-Heinemann, 2002. - viii, 339 p. ; 25 cm.
Includes bibliographical references (p. [311]-320) and index.
0750653493 (pbk.)
2002071662
Food adulteration and inspection.
Food adulteration and inspection--European Union countries.
Food industry and trade--Safety measures.
Food industry and trade--Safety measures.--European Union countries
Food handling--Safety measures.
Food handling--Safety measures.--European Union countries
TX531 / .K74 2002
363.19/26/094