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The Science of cookie and cracker production / edited by Hamed Faridi. - New York : Chapman & Hall, c1994. - x, 516 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0442004605

LCCN: 92034771

Subjects--Topical Terms:
Cookies.
Crackers.

LC Class. No.: TX772 / .S35 1994

Dewey Class. No.: 664/.752

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