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Garbutt, J. H.

Essentials of food microbiology / John Garbutt. - London : Arnold, 1997. - 251 p. : ill. ; 25 cm.

Includes bibliographical references (p. [246]-247) and index.

ISBN: 0340677015

LCCN: 97186975

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .G37 1997

National Agricultural Library Call No.: QR115 / .G37 1997

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