Pépin, Jacques.

Jacques Pepin's the art of cooking. - 1st ed. - New York : Knopf, 1987-1988. - 2 v. : col. ill. ; 29 cm.

Includes index.

039454658X (v. 1) 0394546598 (v. 2)

87004253


Cooking.

TX651 / .P388 1987

641.5

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