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Webb, Byron Horton, 1903-

Fundamentals of dairy chemistry, edited by Byron H. Webb, Arnold H. Johnson [and] John A. Alford. - 2d ed. - Westport, Conn., Avi Pub. Co., 1974. - ix, 929 p. illus. 24 cm.

Includes bibliographies.

ISBN: 0870551434

LCCN: 73085050

Subjects--Topical Terms:
Milk--Composition.
Dairy products--Composition.

LC Class. No.: SF253 / .W34 1974

Dewey Class. No.: 637

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