Fundamentals of food freezing /
Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president.
- Westport, Conn. : AVI Pub. Co., c1977.
- ix, 629 p. : ill. ; 24 cm.
Includes bibliographies and index.
0870552333
77022059
Frozen foods.
TP372.3 / .F86
641.4/53
Includes bibliographies and index.
0870552333
77022059
Frozen foods.
TP372.3 / .F86
641.4/53