Lawrie, R. A.
Meat science, by R. A. Lawrie. - 2d ed. - Oxford, New York, Pergamon Press [1974] - xviii, 419 p. illus. 21 cm. - The Commonwealth and international library. Food science and technology .
Bibliography: p. 357-390.
0080171338 0080178111 (flexicover)
73004328
Meat.
TX373 / .L3 1974
641.3/6
Meat science, by R. A. Lawrie. - 2d ed. - Oxford, New York, Pergamon Press [1974] - xviii, 419 p. illus. 21 cm. - The Commonwealth and international library. Food science and technology .
Bibliography: p. 357-390.
0080171338 0080178111 (flexicover)
73004328
Meat.
TX373 / .L3 1974
641.3/6