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Pyke, Magnus.

Catering science and technology. - [London] J. Murray [1974] - xi, 237 p. illus. 23 cm.

Bibliography: p. [227]-229.

ISBN: 0719528984

LCCN: 74164852

Nat. Bib. No.: GB***

Subjects--Topical Terms:
Quantity cooking.

LC Class. No.: TX820 / .P94 1974

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