Steel, James.

Control in catering / by James Steel. - 2nd ed. - London : Barrie and Jenkins, 1977. - 198 p. : ill., forms ; 23 cm.

Includes index.

0214202259 : £6.00

77366463

GB77-11297


Restaurant management.

TX911.3.M27 / S73 1977

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue