Combes, Steve.

Restaurant French; for hoteliers, restaurateurs and catering students [by] Steve Combes, with a foreword by Madame Prunier. - 2nd ed. - London, Barrie and Jenkins, 1974. - x, 127 p. 19 cm.

French or English text.

0214668614

75313569

GB74-06248


French language--Composition and exercises.
Caterers and catering--Terminology.

PC2120.R4 / C6 1974

448/.002/4642

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