Goodhart, Robert Stanley, 1909-

Modern nutrition in health and disease; dietotherapy. - 5th ed. Edited by Robert S. Goodhart [and] Maurice E. Shils. - Philadelphia, Lea & Febiger, 1973. - xv, 1153 p. illus. 27 cm.

Previous editions by M. G. Wohl and R. S. Goodhart.

Includes bibliographical references.

081210384X

77175460


Nutrition.
Diet in disease.

QP141 / .G63 1973

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