Wilson, Andrew, 1913-

Practical meat inspection / Andrew Wilson. - 4th ed. - Oxford ; Boston : St Louis, Mo., USA : Blackwell Scientific Publications ; Blackwell Mosby Book Distributors, 1980 - viii, 289 p., [3] p. of plates : ill. (some col.) ; 23 cm.

Includes index.

0632014490

86160014


Meat inspection.

TS1975 / .W56 1985

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