McCance, R. A. 1898-1993.
The composition of foods [by] R. A. McCance and E. M. Widdowson. - 3d rev. ed. - London, 1960. - viii, 252 p.
2d ed. has title: The chemical composition of foods.
61002382
Food--Composition.
TX551 / .M33 1978
The composition of foods [by] R. A. McCance and E. M. Widdowson. - 3d rev. ed. - London, 1960. - viii, 252 p.
2d ed. has title: The chemical composition of foods.
61002382
Food--Composition.
TX551 / .M33 1978