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Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Sunil Pareek. - 1 online resource - Innovations in postharvest technology . - Innovations in postharvest technology. .

Part I. Emerging technologies -- Part II. Physiology -- Part III. Packaging -- Part IV. Safety.

ISBN: 9781315370132 9781315334035 9781315353098

Standard No.: 10.1201/9781315370132 doi

Subjects--Topical Terms:
Fruit--Postharvest physiology.
Fruit--Postharvest technology.
Vegetables--Postharvest technology.
Vegetables--Postharvest physiology.

LC Class. No.: SB130 / .F74 2017

Dewey Class. No.: 634 / F885

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