Alvarez-Ordóñez, Avelino.
Fourier Transform Infrared Spectroscopy in Food Microbiology [electronic resource] / by Avelino Alvarez-Ordóñez, Miguel Prieto. - VI, 55 p. 9 illus., 8 illus. in color. online resource. - SpringerBriefs in Food, Health, and Nutrition . - SpringerBriefs in Food, Health, and Nutrition .
1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research -- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms -- 3. FT-IR spectroscopy and the study of the microbial response to stress -- 4. FT-IR spectroscopic methods for microbial ecology -- 5. Conclusions and future prospects -- Acknowledgements.- References.
None
9781461438137
10.1007/978-1-4614-3813-7 doi
Chemistry.
Spectroscopy.
Microbiology.
Food science.
Chemistry.
Food Science.
Spectroscopy/Spectrometry.
Applied Microbiology.
TP248.65.F66
641.3 664
Fourier Transform Infrared Spectroscopy in Food Microbiology [electronic resource] / by Avelino Alvarez-Ordóñez, Miguel Prieto. - VI, 55 p. 9 illus., 8 illus. in color. online resource. - SpringerBriefs in Food, Health, and Nutrition . - SpringerBriefs in Food, Health, and Nutrition .
1. Technical and methodological aspects of FT-IR spectroscopy in food microbiology research -- 2. FT-IR to assist in taxonomy and identification of foodborne microorganisms -- 3. FT-IR spectroscopy and the study of the microbial response to stress -- 4. FT-IR spectroscopic methods for microbial ecology -- 5. Conclusions and future prospects -- Acknowledgements.- References.
None
9781461438137
10.1007/978-1-4614-3813-7 doi
Chemistry.
Spectroscopy.
Microbiology.
Food science.
Chemistry.
Food Science.
Spectroscopy/Spectrometry.
Applied Microbiology.
TP248.65.F66
641.3 664